Is there a wine you never used to like, but now love?

That’s been my journey with chardonnay. It was the wine my parents always drank and there are lots of poor Californian examples of inexpensive oak-chip chardonnay. I always thought it was the most disgusting thing! But finally, when I discovered Chablis, I loved those wines. I’m also enjoying a lot of the flinty, high-acid styles of chardonnay here in Australia.