2017 Robert Oatley Margaret River Sauvignon Blanc

The so-called sauvignon blanc yeast was created by a process of selection, not manipulation, and works very well with grapes grown in warm regions where the wine would otherwise be devoid of character. Here a mix of yeasts were employed, and the region is clearly suited to the variety. Thus the other extreme of forced flavour is also avoided, leaving a chorus of freshly sliced tropical fruits and pink grapefruit. 12% alc.