2016 Whicher Ridge El­e­vage Geographe Sau­vi­gnon Blanc

Halliday - - 100 New Tasting Notes -

Selec­tiv’-har­vested, chilled free-run juice, 33% fer­mented in large-for­mat French oak (1yo pun­cheons and a new hogshead), the bal­ance in tank, each with a dif­fer­ent yeast strain, ma­tured on lees for 12 months with stir­ring for 8 months. The com­plex vini­fi­ca­tion has been re­paid with a com­plex, highly tex­tured and struc­tured wine, cut grass, snow pea, citrus and acid­ity born to rule, com­ing to­gether with­out protest on the fin­ish. 12.8% alc.

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