2017 A.T. Richardson Chockstone Grampians Pinot Gris

Relatively early picked (11.5˚ baume),

24 hours skin contact, gently pressed and cool-fermented. More than usually complex, with baked apple and pear aromas; the palate is juicy yet textured, verging on plush. Good work has been done to achieve all this. 12% alc.