2016 Toolangi Vineyards Yarra Valley Pinot Noir

MV6, hand-picked, destemmed, wild yeast open-fermented, matured for 10 months in French barriques (10% new). Light, clear red-purple; bright, fresh red fruits on the fragrant bouquet and palate alike; light to medium-bodied; has good length and mouthfeel. Excellent value. 13.8% alc.