Halliday

PAUL HUE T

- SENIOR HEAD SOMMELIER F RED’ S, SYDNEY, N SW

It's always a risk to bring wine to an event. The biggest concern is ensuring everyone is happy with it, which is no small feat. I always choose a white and a red, and I consider drinkabili­ty. Easy-drinking wines will please more people than heavier styles, especially at a party, so go for bubbles, light reds and low-alcohol wines that are refreshing and tasty, and won’t leave you wrecked.

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