MARK PROTHEROE

W I N E C O N S U LTA N T AND CO-OWNER T H E R E C R E AT I O N , MELBOURNE, VIC

Lighter reds that have the ability to chill makes sense in the Australian summer, while riesling is never going to go astray. Medium-bodied whites, such as arneis, are versatile wines to have around and are perfect with everything from an antipasto platter to a roast bird.