Halliday

Varietal winners

EACH YEAR, JAMES HALLIDAY AWARDS THE WINES HE DEEMS THE BEST EXAMPLES OF THEIR VARIETY. HERE ARE THIS YEAR’S WINNERS.

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SPARKLING 2004 House of Arras EJ Carr Late Disgorged

Well done for putting this price on it. What 15yo Australian table wine at the peak of its powers could offer as much complexity and perfection as this? The balance is perfect. 12.5% alc. 99 points

RRP $200

RIESLING

2006 Crawford River Reserve Riesling

The grapes come from a small number of specific rows on a gravelly ridge in the vineyard. The perfume of the bouquet is bewitching, more in common with the ’18 than the ’12 Museum Release, causing me to return again and again to explore the highways and byways of its flower and talc before moving to the fast-flowing imperious palate. Its throne is the welded acidity and citrus fruit. I had to bow to its demand and swallow all I put in my mouth. 13% alc. 98 points

RRP $100 / 2031

SEMILLON

2013 Brokenwood ILR Reserve Semillon

Graveyard’s sister. Released when it is at least 5yo and, like Graveyard, not produced every year. This is a very youthful version, still on the path towards maturity, but all the better for that. It is pliable, has succulent lanolin and Meyer lemon flavours; the acidity, perfect. 11% alc. 97 points

RRP $95 / 2025

CHARDONNAY

2017 Moss Wood Chardonnay

It only takes a millisecon­d to know you are in the presence of vinous royalty. This is a truly beautiful chardonnay, seamless perfection from the first sip. You know there has to be quality oak somewhere in the wine and know that all the analytical numbers will be a Bo Derek 10. It is liquid gold. 13.5% alc. 99 points

RRP $73 / 2032

SAUVIGNON BLANC 2017 Flowstone Queen of the Earth Sauvignon Blanc

Fermented in equal parts new and used barriques, with full mlf, before a further 18 months of ageing in the same vessels imparting a key lime zing to the aroma and a finely tuned meld of match-strike flint. Lemon curd, white peach and grapefruit pulp purr along finely tuned mineral cylinders. This is exceptiona­l, with winemaking à point. A challenge to differenti­ate between top white Burgundy and the stamp of a regional superstar! 12.8% alc.

96 points (Ned Goodwin)

RRP $55 / 2027

SEMILLON SAUVIGNON BLENDS 2016 Stella Bella Suckfizzle Sauvignon Blanc Semillon

A 90/10% blend; small batches handled separately. Free-run sauvignon blanc, 50% new French oak, 30% second fill, 20% third fill, matured for 14 months. Consistent­ly one of the most opulent SBS wines on the market. Released with several years bottle age. A truly wonderful wine, ever determined to follow its own course. 13.1% alc. 97 points

RRP $40 / 2026

OTHER WHITE WINES & BLENDS

2012 Tahbilk 1927 Vines Marsanne

Brilliant gleaming straw-green; marsanne isn’t an aromatic variety (nor is semillon), so even when 6yo, don’t expect too much on the bouquet. Conversely, expect more, much more on the electrical­ly charged palate. It is beautifull­y balanced, honeysuckl­e, lime, lemon, honey and ginger playing within a near-invisible net of acidity. 11% alc. 97 points

RRP $46 / 2030

PINOT NOIR

2017 Mount Mary Yarra Valley Pinot Noir

Glorious colour. The bouquet has the complexity you expect from a 20+yo Burgundy with aromas of field and forest floor. The palate is utterly exceptiona­l with perfect balance and length. The multitude of flavours swirl and dance – red tree fruits, red cherry foremost, plums close behind, thence to field and forest floor, capturing wild raspberry and strawberry. Sam Middleton thinks this will be one of the all-time greats of Mount Mary and I’m sure he is right. 13.3% alc. 99 points

RRP $150 / 2037

SHIRAZ AND/OR GRENACHE 2016 Yangarra Estate Vineyard

High Sands McLaren Vale Grenache

This is the king of Australian grenache and not to be undertaken lightly. Deep, although clear, in colour, it has a rainbow of flavours, its deep roots probing the soil nearby for sustenance that will provide tannins and all things needed for the grapes to reveal the magic evolution of the red flowers and spices of this wine. Wine Companion 2020 Wine of the Year. 14.5% alc. 98 points

RRP $150 / 2036

SHIRAZ

2017 John Duval Entity Shiraz

From old vines in 5 districts. Fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance. 14% alc. 99 points

RRP $50 / 2047

CABERNET SAUVIGNON 2016 Deep Woods Estate Reserve Cabernet Sauvignon

Matured for 18 months in new and used French oak. Excellent colour. The wine has a fragrant dark berry bouquet; the palate, sheer perfection. So well balanced it seems suspended in the air: cassis fruit supported by feather-light tannins, oak an absorbed spectator. This is a beautiful wine. 14% alc. 99 points

RRP $70 / 2036

CABERNET & FAMILY

2017 Cullen Diana Madeline

The colour is faultless, as is the wine. It has waves of complexity, like one of Margaret River’s surf breaks, changing shape as the luxuriant cassis swells on the mid-palate, then finishes with ripe, textured tannins as the wave goes on to crash on the shore. The overall ripeness is perfection.

13% alc. 99 points

RRP $129 / 2042

SWEET VARIETAL

2016 Crawford River Wines Nektar

A year of great concentrat­ion, the botrytised portion of the grapes picked at 21 degrees baume, some hand-picked to shallow bins and stomped for an overnight cold soak, combined the next morning with whole-bunch fruit, racking/cold settling before very slow fermentati­on for months. A very beautiful wine, intensely fruity, intensely structured and exceptiona­lly long. Its clean, fresh aftertaste is remarkable. 12% alc. 97 points

RRP $55 / 2036

FORTIFIED 1919 Seppeltsfi­eld 100 Year Old Para Liqueur

Impenetrab­le colour, viscosity, searing intensity, endless finish... every spice known to humankind, bitter dark chocolate, burnt toffee, incisive acidity, rancio, supreme balance, aromas that not only remain in the glass, but intensify, celestial anaesthesi­a. It is the only wine I give 100 points to.

100 points

RRP $700/100ml

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