2018 Terre à Terre Crayeres Vineyard Wrattonbully Sauvignon Blanc

Hand-picked, whole-bunch pressed, coolfermented in 600l demi-muids for 10 days, then left on lees for a month without SO2, then lightly sulphured and kept on lees for a further 9 months. It is all about texture and structure, and emphatically not about tropical fruit. Made to be consumed with food.

13.1% alc.