Halliday - 2021-05-10

• Let’s talk vintage
• Super natural
• The long and winding road
• How do you know when a wine is at its peak? Tyson Stelzer explains
• We round up five of the world’s most collectibl­e wines
• We talk to celebrated chef Dan Hong about his favourite wines
• James Halliday on Portugal’s Douro Valley and some standout vintage ports
• Jane Parkinson pinpoints 2018 as a great year for many internatio­nal regions
• Once again, our annual cellaring issue reminds us that collecting wine is a deeply personal thing.
• CLOSE TO HOME
• CELLARWORT­HY WINES
• CLARE VALLEY
• BAROSSA VALLEY
• MARGARET RIVER
• TASMANIAN SPARKLING
• Tasting notes
• pasta season
• SAUSAGE, ’NDUJA AND FENNEL RAGÙ
• LASAGNE WITH SPICY SAUSAGE RAGÙ
• change of pace

Halliday - 2021-03-02

Halliday - 2021-07-08