2019 MyattsField Vineyards Shiraz Viognier, Perth Hills

With 3% viognier, the shiraz fruit crushed over viognier skins. Fermentation finished and matured for 12 months in French oak hogsheads (new and seasoned). Viognier adds a red-snake slick to the berry fruit in the mouth – this is glossy, a little bit slippery, juicy, and loaded with flavour. Elegant, restrained, and quite gorgeous. Find this one if you can. EL 13.9% alc. RRP $26 / Drink 2021–2030 / MyattsField Vineyards www.myattsfield.com.au