3 top tips for a better BBQ
1 Make sure the grill plate is hot before adding food. If you can hold your palm 6cm above the hotplate for three to four seconds, it’s ready. If you can’t, it’s too hot, and if you can last anylonger, it’s too cool.
2 Don’t overcrowd a grill, as this lowers the temperature, causing meat to stew in its juice.
3 Resist turning meat too often. Turn only once when you see it release the juices.