GET FRESH WITH MINT
This aromatic plant is more than a tasty garnish! Take a leaf out of our book and pop mint on your menu.
Find out why this herb is so cool
This fragrant herb is literally one of the coolest. Its slightly sweet flavour has a refreshing aftertaste that helps salads, smoothies, teas and juices come alive!
These little leaves also pack real nutritional power. Although we consume mint in only small amounts, it’s high in vitamins A, B2 and C, as well as calcium and zinc. This herb also has calming properties, so some people use it to treat headaches, nausea, anxiety and motion sickness.
Fresh mint always tastes best. To lengthen its lifespan, trim the stems’ ends, cover the leaves with a plastic bag (or damp cloth) and store it in the fridge. Better still, grow a bunch on your windowsill and you’ll never be without it!