Light & Tasty Chinese Honey Soy Tofu With Noodles
2 x 200gm packs of Soyco Chinese Honey Soy Tofu, cubed 400gm of fresh yellow thin noodles 1 Tbsp sesame oil ½ Tbsp garlic crushed 1 small onion sliced 1 small red capsicum, cut into
thin strips 1 bunch of baby bok choy 1 tbsp light soy sauce 1 pinch of white pepper 1 tbsp sesame seeds, toasted
1 Heat oil in wok or large frypan on high, put garlic in, stir until it looks brownish for about 1 minute. Add onion and capsicum stir for another 1-2 minutes.
2 Add bok choy, tofu and noodles, stir. add soy sauce and pepper. Stir for 2 minutes until all heated through.
3 Sprinkle with sesame seeds and serve.
Serves:4 Preparation time: 10 minutes Cooking time: 10 minutes