Pear & peanut but­ter on rye

Healthy Food Guide (Australia) - - RECIPES -

Serves 1 Cost per serve $1.10 Time to make 5 min dairy free di­a­betes friendly 1 thick slice soy–lin­seed sour­dough bread, toasted 1 ta­ble­spoon peanut but­ter 1 small Corella pear (un­peeled), cored, sliced 1 Spread toast with peanut but­ter and top with sliced pear.

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