Per Serve

Healthy Food Guide (Australia) - - RECIPES -

2198kJ/526cal Pro­tein 39.8g to­tal Fat 13.2g Sat Fat 3.2g Carbs 57.0g

Sug­ars 6.4g Fi­bre 6.4g Sodium 534mg Cal­cium 234mg iron 4.6mg

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