PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1642kJ/393cal Pro­tein 22.6g To­tal Fat 16.5g Sat Fat 2.4g Carbs 32.6g

Sug­ars 2.7g Fi­bre 11.6g Sodium 555mg Cal­cium 358mg Iron 4.8mg

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