PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

2171kJ/519cal Pro­tein 38.6g To­tal Fat 14.9g Sat Fat 3.2g Carbs 51.8g

Sug­ars 3.1g Fi­bre 11.3g Sodium 150mg Cal­cium 162mg Iron 3.5mg

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