PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1558kJ/373cal Pro­tein 39.6g To­tal Fat 9.5g Sat Fat 2.8g Carbs 24.3g Sug­ars 11.6g Fi­bre 9.0g Sodium 267mg Cal­cium 111mg Iron 2.8mg

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