PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

2188kJ/523cal Pro­tein 30.2g To­tal Fat 21.3g Sat Fat 5.1g Carbs 47.8g Sug­ars 5.4g Fi­bre 8.3g Sodium 557mg Cal­cium 166mg Iron 2.7mg

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