WHY YOU NEED To VEG OUT!
Aston et al. 2012. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study. BMJ Open. 2(5): e001072.
Garnett, T. 2008. Cooking up a storm — Food, greenhouse gas emissions and our changing climate. Food Climate Research Network.
Macdiarmid et al. 2012. Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? Am J Clin Nutr. 96(3): 632–39.
National Health and Medical Research Council (NHMRC). 2013. Australian Dietary Guidelines. Available at www. eatforhealth.gov.au/guidelines Accessed Jan. 2015
NHS Choices. 2013. Red meat and the risk of bowel cancer. Available at www.nhs.uk/ Accessed Jan. 2015.
World Cancer Research Fund. 2014. Plant foods and cancer prevention. Available at www. wcrf-uk.org Accessed Jan. 2015.