su­per easy!

Light berry tart

Healthy Food Guide (Australia) - - FRONT PAGE -

Berry galettes

Serves 6 Cost per serve $0.60

Hands-on time 15 min

Cooking time 20 min

1½ sheets re­duced-fat puff pas­try, just thawed

200g frozen (or fresh) mixed berries, thawed, drained of ex­cess juice

3 tea­spoons corn­flour

3 tea­spoons caster sugar

1 tea­spoon ic­ing sugar

6 small scoops 98% fat-free vanilla ice cream, to serve

1 Pre­heat oven to 200°C. Line a large bak­ing tray with bak­ing pa­per. Cut 6 rounds from pas­try with an 11.5cm-round cut­ter; place rounds on pre­pared tray.

2 Toss berries with corn­flour and caster sugar in a medium bowl. Ar­range berries on pas­try rounds, leav­ing a 1.5–2cm pas­try edge on each round; scat­ter with any re­main­ing mix­ture in bowl.

3 Fold each pas­try-round edge to form a small bor­der around fruit, press­ing to se­cure; bake for 20 min­utes, or un­til crisp and golden.

4 Dust warm berry galettes with ic­ing sugar and serve with a scoop of vanilla ice cream.

Note Berries out of sea­son? Many kinds of fruit work well in this tart. Try thin slices of ap­ple, pear, stone fruit or rhubarb.

Berry galettes COVER recipe

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