Lamb, rose­mary & sweet potato pizza

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $7.55 Hands-on time 20 min Cook­ing time 15 min 1 por­tion (2 x 20–22cm dough rounds; p61) 1 por­tion

(p61) 150g re­duced-fat fresh ri­cotta ¹⁄³ cup grated parme­san 250g cooked lean lamb,

thinly sliced 1 onion, thinly sliced 1 sweet potato, diced, cooked 1 red cap­sicum, diced 3–4 rose­mary sprigs 2 ta­ble­spoons store-bought

onion chut­ney, warmed 2 cups baby rocket 4 ta­ble­spoons re­duced-fat

nat­u­ral yo­ghurt

(p62), to serve

Lamb, rose­mary & sweet potato pizza

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