Roasted veg­etable & feta tarts

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $2.95 Time to make 30 min di­a­betes friendly veg­e­tar­ian 3 cups left­over roasted veg­eta­bles (e.g. red cap­sicum pump­kin, red onion, broc­coli) ½ cup frozen spinach, thawed,

ex­cess mois­ture squeezed 6 eggs ½ cup re­duced-fat milk 50g re­duced-fat feta, crum­bled

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