Mus­sels in smoky tomato broth with gar­lic rye toasts

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $6.85 Time to make 20 min

dairy free 1 ta­ble­spoon olive oil 1 medium onion, chopped 3 gar­lic cloves, thinly sliced, plus 1 ex­tra gar­lic clove, peeled, halved 1 tea­spoon smoked pa­prika ½ cup (125ml) white wine 3 large vine-ripened toma­toes,

diced 1.5kg black mus­sels,

de­bearded, shells scrubbed 120g baby rocket leaves 1 fen­nel bulb, trimmed, thinly

sliced 2 large zuc­chini, cut into

rib­bons (see 2 tea­spoons bal­samic vine­gar 4 slices rye bread 1 Heat half of the oil in a large heavy-based pan with a tight fit­ting lid over a medium-low heat. Sauté onion for 5 min­utes, or un­til soft­ened. Add the sliced

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