Grilled sal­mon with lentil salad & mint yo­ghurt

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $5.50 Time to make 20 min

di­a­betes friendly 4 x 125g frozen sal­mon fil­lets, de­frosted Lentil salad ¾ cup McKen­zie’s Su­perBlend

Pro­tein (lentils, quinoa, beans) 8 cups rocket leaves ¹⁄³ cup flat-leaf pars­ley, chopped

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