Greek baked fish with roasted pota­toes

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $4.85 Time to make 50 min gluten free dairy free di­a­betes friendly 500g chat pota­toes, halved,

or quar­tered if large 2 large zuc­chini, cut into

thick ba­tons 1 x 250g pun­net cherry

toma­toes 50g (¹⁄³ cup) Kala­mata

olives, pit­ted 4 x 150g firm white fish fil­lets 1 ta­ble­spoon olive oil

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