Spiced tofu, car­rots & green beans with co­rian­der dress­ing

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve Time to make 45 min gluten free vege­tar­ian di­a­betes friendly dairy free $4.05 1 ta­ble­spoon gluten-free

dukkah (See 375g firm tofu, drained,

cut into 2cm cubes 12 baby car­rots, trimmed,

scrubbed, halved if large 2 cap­sicums (one red, one yel­low), seeded, cut into 2cm thick wedges 200g green beans, trimmed,

cut into 4cm lengths 250g broc­coli, cut into flo­rets 2 ta­ble­spoons nat­u­ral al­monds

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