Herbed lamb cut­lets with quinoa & kale salad

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $6.70 Time to make 30 min, plus 30 min mar­i­nat­ing gluten free dairy free di­a­betes friendly 2 ta­ble­spoons le­mon juice 1 tea­spoon le­mon zest 1 ta­ble­spoon olive oil 2 ta­ble­spoons chopped

flat-leaf pars­ley 2 ta­ble­spoons chopped

chives 12 lean French-trimmed

lamb cut­lets (45g each) 250g broc­coli, cut into flo­rets 1 x 250g pun­net cherry

toma­toes, halved ¾ cup (150g) tri-colour quinoa,

rinsed, drained 100g trimmed kale, chopped

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