Mush­room & thyme-crusted beef with pear salad

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $6.60 Hands-on time 20 min Cook­ing time 30 min gluten free dairy free di­a­betes friendly 2 medium sweet pota­toes

(500g), cut into thin wedges 1½ ta­ble­spoons olive oil 4 x 120g lean beef fil­let steaks 1 medium brown onion,

finely chopped 2 gar­lic cloves, crushed 200g but­ton mush­rooms,

very finely chopped 2 tea­spoons fresh thyme leaves 2 ta­ble­spoons le­mon juice

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