Teriyaki pork with pick­led cab­bage salad

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $5.30 Time to make 20 min

dairy free ½ cup rice wine vine­gar 3 tea­spoons caster sugar 1 x 300g packet coleslaw mix ¼ cup teriyaki sauce 4 x 200g lean pork cut­lets,

fat trimmed

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