Moroc­can-spiced steak with egg­plant & tomato salad

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve $5.65 Time to make 30 min

di­a­betes friendly 2 x 200g beef porter­house

steaks, fat trimmed 3 tea­spoons Moroc­can

sea­son­ing 1 large egg­plant (500g), halved length­ways, thinly sliced ½ x 400g loaf Afghan bread (or other pide/flat bread), cut into 4 wedges

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