Is the new

Healthy Food Guide (Australia) - - NEWS -

Move over green juices, ‘soup­ing’ is the lat­est way to use high-pow­ered blenders. Un­like juic­ing, no part of the veg­etable is thrown away when you make soup, so you re­tain more healthy fi­bre and nu­tri­ents that live in the skin. Sounds soup-er!

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