Ham, cous­cous & lentil salad

Healthy Food Guide (Australia) - - RECIPES -

Serves 4 Cost per serve Time to make 15 min

dairy free $2.30 ²⁄³ cup (135g) whole­meal

cous­cous 1 x 400g can no-added-salt

lentils, rinsed, drained 150g leftover lean ham off-the-bone, chopped 2 medium car­rots,

peeled, grated 1 large red cap­sicum,

seeded, diced 4 shal­lots, thinly sliced 2 ta­ble­spoons cur­rants

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