af­ter­noon de­light

Tasty Corn Thins are a con­ve­nient af­ter-school snack for hun­gry kids.

Healthy Food Guide (Australia) - - FEATURES -

Don’t con­fuse Corn Thins wth taste­less rice cakes! Corn Thins are made by sim­ply pop­ping, then press­ing grains of corn into the shape of a disk … like yummy pop­corn squished into a crisp­bread. This makes Corn Thins the per­fect snack to be eaten on its own, or with your favourite healthy top­pings. For a great-tasting snack when the kids come home from school, top gluten-free Corn Thins with de­li­cious sweet or savoury top­pings. The range in­cludes: Orig­i­nal, Multi­grain, Sesame Or­ganic, and Soy, Lin­seed & Chia va­ri­eties. They’re a tasty snack at any time of day!

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Try these easy top­ping ideas!

Avail­able in the biscuit aisle of most su­per­mar­kets.

WHY CHOOSE CORN THINS : Gluten free Low in kJ per slice GMO free 3.5– 4.5 Health Star Rat­ing

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