Soyco Tofu simply delicious!
Stir-fried vegetables with Japanese tofu
Serves 4 Hands-on time 25 min Cooking time 10 min
1 x 200g packet Soyco Japanese Tofu, sliced
1 tbsp sesame oil
½ tbsp garlic, crushed
3 shitake mushrooms, soaked, then sliced
1 small onion, sliced
½ small red capsicum, cut into thin strips
½ carrot, cut into thin strips
1 celery, chopped
1 bunch baby bok choy, sliced
1 small broccoli, sliced
¼ Chinese cabbage, sliced
1 tbsp light soy sauce
1 pinch of white pepper
1 Heat the oil in frying pan on medium and heat up sliced tofu for 1 minute on each side.
2 In a wok or large frying pan, heat oil on high, put the garlic in and stir for roughly 1 minute until it looks brownish.
3 Add onion and capsicum, and stir for another 1 minute.
4 Add the tofu and the rest of the vegetables, then stir.
5 Add soy sauce and pepper, stir for 2 minutes until all heated through, and serve.
BEST VEGETARIAN FOOD Soyco Tofu (Thai)