PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1039kJ/250cal Pro­tein 12.8g To­tal Fat 4.4g Sat Fat 0.9g Carbs 26.7g

Sug­ars 20.6g Fi­bre 3.5g Sodium 218mg Cal­cium 223mg Iron 1.6mg

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