Tuna & chilli noodles
Serves 4 Cost per serve $4.00 time to make 10 min
2 x 150g packet shelf-stable
ramen noodles 1 cup frozen peas 2 x 185g cans tuna in
chilli oil, drained, flaked 2 large zucchini, shredded 2 cups baby spinach 2 teaspoons sesame oil 2 teaspoons reduced-salt
soy sauce 2 tablespoons crispy shallots
1 Place ramen noodles and peas in large, heatproof bowl. Cover with boiling water and set aside for 2–3 minutes until the noodles have softened. drain and return to bowl. 2 add drained flaked tuna, zucchini and baby spinach; drizzle over sesame oil and soy sauce. toss to combine. 3 divide the tuna and noodles between 4 serving bowls. Scatter with crispy shallots, to serve. Note you can find crispy shallots in the asian section of your local supermarket. alternatively, you can use fresh sliced shallots.