Add chopped fruit to your savoury salads to create five delicious, refreshing summer combos
Could there be anything as refreshing to eat on a balmy summer’s day as a bowl of fresh fruit salad — especially when someone else has prepared it for you?
But the juicy sweet taste doesn’t have to be confined to breakfast or dessert. You can enjoy the taste of summer all day long by adding cooling chopped fruit to some of your favourite savoury salads.
Perhaps you’ve tried a Waldorf salad made with crisp green apple before?
Here are five delicious flavour combos to try, best enjoyed with a drizzle of extra-virgin olive oil!
Watermelon, cucumber, feta, pistachio and mint
Mango, baby spinach, prawn, ripe avocado and fresh coriander
Orange, fennel, cannellini beans, walnuts and rocket
Peaches, salad mix, red onion, ricotta and basil
Grapes, baby spinach, chicken, pecans and balsamic vinegar