5 reason w lov frittata !
1 One-pan wonder You’ll save precious time on washing up by cooking everything in the same frying pan.
2 Full of veg The more vegetables the better, so feel free to throw in whatever you have sitting in the crisper — it’s a fantastic way to use up odds and ends!
3 Protein packed Even our vegetarian frittatas have at least 20g of protein per serve to keep you satisfied.
4 Leftovers for lunch Slice fritatta into six equal portions and refrigerate two slices for lunch the next day!
5 Still hungry? For a more substantial meal, serve frittata with a slice of toasted wholegrain sourdough.