PER SERVE (¼ frit­tata + 1 cup salad)

Healthy Food Guide (Australia) - - RECIPES -

2092kJ/500cal Pro­tein 28.7g To­tal Fat 21.8g Sat Fat 5.0g Carbs 38.8g Sug­ars 15.4g Fi­bre 15.8g Sodium 335mg Calcium 186mg Iron 6.1mg

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