Ve­gout!

Healthy Food Guide (Australia) - - RECIPES -

Kale, pump­kin & feta frit­tata with pesto (See recipe overleaf)

Per Serve (¼ frit­tata)

1492kJ/357cal Pro­tein 25.0g To­tal Fat 19.6g Sat Fat 5.6g Carbs 16.9g Sug­ars 14.5g Fi­bre 6.4g Sodium 498mg Calcium 234mg Iron 3.4mg

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