PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

2372kJ/567cal Pro­tein 45.5g To­tal Fat 18.2g Sat Fat 6.0g Carbs 47.9g Sug­ars 13.3g Fi­bre 11.3 Sodium 828mg Cal­cium 427mg Iron 3.7mg

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