PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

2085kJ/499cal Pro­tein 43.7g To­tal Fat 12.4g Sat Fat 3.3g Carbs 45.8g Sug­ars 8.8g Fi­bre 11.2g Sodium 485mg Cal­cium 168mg Iron 8.0mg

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