PER SERVE (2 sweet potato halves)

Healthy Food Guide (Australia) - - RECIPES -

2806kJ/671cal Pro­tein 29.2g To­tal Fat 13.1g Sat Fat 5.2g Carbs 55.9g Sug­ars 20.8g Fi­bre 17.1g Sodium 163mg Cal­cium 272mg Iron 4.5mg

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