PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

2385kJ/571cal Pro­tein 33.3g To­tal Fat 23.8g Sat Fat 4.3g Carbs 52.3g Sug­ars 7.5g Fi­bre 6.1g Sodium 359mg Cal­cium 114mg Iron 3.6mg

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