PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

2318kJ/555cal Pro­tein 34.6g To­tal Fat 22.1g Sat Fat 6.9g Carbs 49.4g Sug­ars 4.7g Fi­bre 6.5g Sodium 456mg Cal­cium 191mg Iron 2.7mg

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