PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

2450kJ/586cal Pro­tein 33.4g To­tal Fat 27.2g Sat Fat 5.9g Carbs 45.1g Sug­ars 18.2g Fi­bre 11.8g Sodium 126mg Cal­cium 293mg Iron 4.6mg

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