PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1454kJ/348cal Pro­tein 32.3g To­tal Fat 7.3g Sat Fat 1.3g Carbs 33.4g Sug­ars 8.5g Fi­bre 6.6g Sodium 612mg Cal­cium 62mg Iron 3.4mg

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