PER SERVE

Healthy Food Guide (Australia) - - RECIPES -

1566kJ/375cal Pro­tein 40.3g To­tal Fat 10.6g Sat Fat 1.9g Carbs 24.0g Sug­ars 8.3g Fi­bre 7.4g Sodium 403mg Cal­cium 100mg Iron 2.5mg

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